As pizzas goes I am a regular pizza guy. Pan pizzas for whatever reason are really not my preferred way of eating this type of food. Maybe its the fact that some pizzerias tend to make these portions way too small?
Needless to say this means when ordering / making pizzas I tend to gravitate towards the thinner crusted pizzas and sometimes it feels a little dull.
A good tasting pan pizza really is great when done properly. With enough fillings that is, and the crust just properly cooked, not overdone.